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/ Food and environmental hygiene control in Brittany
Our food and environmental hygiene control laboratory is committed to being your preferred partner to ensure the quality of your biological and microbiological analyses.
Implement a health control plan that complies with regulatory references in terms of food hygiene. We also support you in the development and implementation of a HACCP policy to ensure the safety of your products.
Carry out complete hygiene checks and personalized audits for the sale or purchase of a business, or for the launch of a new activity. Our team provides you with in-depth assessments and practical advice.
Benefit from the expertise of our teams in microbiology analysis. We have become a reference laboratory, capable of innovating to meet the specific needs of its customers. Our success in developing a globally unique method in the field of wine fermentation control.
Benefit from local assistance adapted to your specific needs. We offer you advice on the analyzes to be carried out, as well as on the harmonization of sampling and processing protocols.
Our experience in the development and validation of methods has allowed us to acquire real expertise in rapid analysis. If you are interested in our products, but the acquisition of a specific analytical platform does not meet your needs, take advantage of our tailor-made analysis service.
The MILKY WAY LAB kit has been developed to specifically match all the requirements of Protocol A of the standard. ISO19344/IDF 232 was developed by the International Dairy Federation Standing Committee on Methods of Analysis for Microorganisms in Milk and by ISO Technical Committee 34 Food Products, Subcommittee 5 Milk and Products dairy. The quantification of acidifying lactic acid bacteria is a tool for evaluating the quality of a sourdough or a fermented dairy product, particularly for the optimization of production processes and the evaluation of stability during storage. We can also carry out analyzes on your behalf on our analysis platform
Dairy products, grains...
Our location in Saint-Malo allows us to understand the specific needs of the region and to offer solutions adapted to the Breton environment.
Our services meet the highest standards in the industry. Our ISO 9001 certification illustrates our rigor and excellence in quality.
Our team is available to provide you with personalized and tailored advice.
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Food and environmental hygiene control in Brittany
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Validation of in vitro diagnostic methods and tools